Breads

Bread… the staff of life, and really, the stuff on which any quality bakery is judged! We are proud of our organic, artisan breads that are unmatched in the Napa Valley and North Bay.

If you have eaten at any of the fine Napa Valley restaurants from the Carneros to Calistoga, there is a good chance you have enjoyed our bread. We take painstaking steps to ensure we source out only the finest ingredients, and never sacrifice quality for price. We also offer the absolute best selection in the Valley, including sourdough (cultivated from our own wine-grape based starter), sweet French, pain levain, harvest wheat, walnut bread, focaccia – even epi baguettes and other specialty breads – all made with extraordinary ingredients and care. Stop by and pick up a loaf – and taste the difference for yourself!

Visit the Napa location in the afternoons and you may be so lucky to receive a warm baguette during our “late bake.”